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<p><b>New page</b></p><div>{{About|the cultural and culinary phenomenon of chilled watermelons}} {{redirect|Chilled watermelon}} {{Short description|A delicious and popular way to serve the fruit watermelon, especially in warm climates.}} {{Citing sources|date=October 2025}}<br />
[[File:Watermelon_slice_chilled.jpg|right|thumb|300x300px|A chilled slice of watermelon, often enjoyed in the summer.]]<br />
'''Cool watermelons''' (also known as '''chilled watermelon''') refers to the practice of refrigerating the fruit ''[[Watermelon]]'' (''Citrullus lanatus'') before consumption. This preparation method is popular globally, particularly in regions with hot climates, due to the fruit's high water content and refreshing properties when served cold. The term "cool" can also refer to the social or cultural significance of the fruit, sometimes associated with summer parties and outdoor gatherings.<br />
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== Culinary Preparation and Storage ==<br />
Watermelons are typically cooled to enhance their flavor and texture.<br />
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=== Methods of Cooling ===<br />
The most common method is refrigeration, either as a whole melon or in cut slices.<br />
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* '''Refrigeration:''' Whole watermelons can be stored in a refrigerator for up to a week. Once cut, slices should be wrapped or placed in an airtight container to preserve freshness and should be consumed within 3–5 days.<br />
* '''Icing:''' For rapid cooling at picnics or outdoor events, watermelons are often placed directly on [[ice]] in a cooler.<br />
* '''Freezing:''' Occasionally, watermelon chunks are briefly frozen and blended into [[Slush|slushes]] or frozen treats.<br />
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=== Effect on Flavor and Hydration ===<br />
Serving watermelon cool is widely believed to improve its **crispness** and maximize its refreshing quality. The cold temperature is not scientifically proven to increase the sugar content, but it can make the natural sweetness more pronounced. With a water content of approximately 92%, chilled watermelon is an excellent source of [[hydration]].<br />
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== Cultural Significance ==<br />
The cool watermelon has a notable place in several cultures.<br />
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* '''United States:''' The consumption of cold watermelon is a staple of the [[Fourth of July]] celebrations and summer barbecues.<br />
* '''Middle East:''' In several Middle Eastern countries, chilled watermelon is a traditional summer dessert, often paired with [[feta cheese]] or fresh mint.<br />
* '''Japan:''' The fruit is famously used in the summer game of ''[[Suikawari]]'', a traditional game where players are blindfolded and attempt to smash a watermelon with a stick.<br />
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== See also ==<br />
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* [[Watermelon]] (the main article)<br />
* [[Fruit carving]]<br />
* [[Summer]]<br />
* [[Cantaloupe]]<br />
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== References ==<br />
{{reflist}}{{Watermelon navbox}}</div>SamiGomaa2